175 soups recipes from around the world by himanshu patel

Author:himanshu patel [patel, himanshu]
Language: eng
Format: epub
Published: 2023-09-28T00:00:00+00:00

recipes from Africa and Australia

146. Bobotie Soup (South Africa)

Ingredients:

- 1 lb ground beef

- 1 onion, chopped

- 2 carrots, grated

- 2 apples, grated

- 2 tablespoons curry powder

- 4 cups beef or vegetable broth

- Milk, eggs, salt, and pepper to taste

Instructions:

1. Sauté onions and ground beef until browned.

2. Add carrots, apples, curry powder, and broth, simmer until vegetables are tender.

3. In a separate bowl, mix milk and eggs, pour over the soup.

4. Season with salt and pepper.

Cooking Time: 45 minutes

Serve: Hot

Tips: Serve with rice or bread.

147. Harira (Morocco)

Ingredients:

- 1 cup lentils

- 1 lb lamb, cubed

- 1 onion, chopped

- 2 tomatoes, chopped

- 1/2 cup chickpeas, cooked

- 2 tablespoons flour

- 4 cups beef or vegetable broth

- Cilantro, lemon, salt, and pepper to taste

Instructions:

1. Sauté onions and lamb until browned.

2. Add tomatoes, lentils, chickpeas, flour, and broth, simmer until meat and lentils are tender.

3. Season with cilantro, lemon, salt, and pepper.

Cooking Time: 1 hour

Serve: Hot

Tips: Serve with dates for a traditional touch.

148. Tom Yum Soup (Australia - Influenced by Thai Cuisine)

Ingredients:

- 1 lb shrimp, peeled

- 2 lemongrass stalks, sliced

- 4 kaffir lime leaves

- 1 tablespoon galangal, sliced

- 2 tomatoes, sliced

- 4 cups chicken or vegetable broth

- Fish sauce, lime juice, chili, cilantro to taste

Instructions:

1. Simmer shrimp, lemongrass, kaffir lime leaves, galangal, tomatoes, and broth until shrimp is cooked.

2. Season with fish sauce, lime juice, chili, and cilantro.

Cooking Time: 30 minutes

Serve: Hot

Tips: Adjust spice levels with more or less chili.

149. Mulligatawny Soup (Australia - Influenced by Indian Cuisine)

Ingredients:

- 1 lb chicken, diced

- 1 onion, chopped

- 2 carrots, diced

- 1 apple, diced

- 2 tablespoons curry powder

- 1/2 cup red lentils

- 4 cups chicken or vegetable broth

- Coconut milk, cilantro, salt, and pepper to taste

Instructions:

1. Sauté onions and chicken until browned.

2. Add carrots, apple, curry powder, lentils, and broth, simmer until chicken is cooked.

3. Stir in coconut milk, season with cilantro, salt, and pepper.

Cooking Time: 45 minutes

Serve: Hot

Tips: Serve with naan bread.

150. Pepper Soup (Nigeria)

Ingredients:

- 1 lb goat meat, cut into chunks

- 2 bell peppers, chopped

- 1 onion, chopped

- 2 tomatoes, chopped

- 2 tablespoons ground crayfish

- 4 cups beef or goat broth

- Uziza leaves, scent leaves, salt, and pepper to taste

Instructions:

1. Boil goat meat until tender.

2. Add bell peppers, onions, tomatoes, crayfish, and broth, simmer until vegetables are tender.

3. Season with uziza leaves, scent leaves, salt, and pepper.

Cooking Time: 1 hour

Serve: Hot

Tips: Uziza leaves add a unique peppery flavor.

151. Akoho sy Voanio (Madagascar - Chicken Coconut Soup)

Ingredients:

- 1 lb chicken, cut into pieces

- 1 onion, chopped

- 2 tomatoes, chopped

- 1 cup coconut milk

- 4 cups chicken broth

- Ginger, garlic, green onions, salt, and pepper to taste

Instructions:

1. Sauté onions, ginger, and garlic until softened.

2. Add chicken, tomatoes, coconut milk, and broth, simmer until chicken is cooked.

3. Season with green onions, salt, and pepper.

Cooking Time: 45 minutes

Serve: Hot

Tips: Serve with rice.

152. Oxtail Soup (South Africa)

Ingredients:

- 2 lbs oxtail

- 1 onion, chopped

- 2 carrots, sliced

- 2 potatoes, diced

- 4 cups beef broth

- Allspice, bay leaves, thyme, salt, and pepper to taste

Instructions:

1. Brown oxtail in a pot.

2. Add onions, carrots, potatoes, and broth, simmer until oxtail is tender.

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